Dinner menú

ANTIPASTO MISTO / From 1,000 yen
*Price and portion is per person*
A selection of appetizers
 
ASSAGGINI / 3 plates 1,000yen、5 plates 1,500 yen
Small selection of appetizers
 
FRITTO MISTO NAPOLETANO / 1,600 yen
Neapolitan variety of deep fried food
 
MOZZARELLA IN CARROZZA / 1,000 yen
Fried mozzarella cheese sandwich
 
PROSCIUTTO CRUDO E
MOZZARELLA DI BUFALA / 2,300 yen
Sliced raw ham and buffalo mozzarella cheese
 
  
 
FORMAGGI MISTI / From 1,500 yen
A selection of Italian cheeses
 
INSALATA DI MARE / 1,400 yen
Seafood salad
 
CAPRESE / 1,600 yen
Buffalo mozzarella cheese and tomato
 
AFFETTATI MISTI / From 1,400 yen
A selection of sliced meat (Ham, salami, etc...)
 
IMPEPATA DI COZZE / 1,600 yen
Mussel soup with black pepper
 
TRIPPA IN UMIDO / 1,200 yen
Tomato sauce tripe stew

 
SPAGHETTI POMODORO E BASILICO / 1,200 yen
Spaghetti with tomato sauce and basil
SPAGHETTI AGLIO E OLIO / 1,200 yen
Spaghetti with garlic, olive oil and chili
PENNE ALL’ARRABBIATA / 1,200 yen
Penne with tomato sauce and chili
SPAGHETTI ALLA PUTTANESCA / 1,300 yen
Spaghetti with tomato sauce, olives,
capers and anchovies
PASTA ALLA CAPRESE / 1,600 yen
Pasta with fresh tomato and mozzarella cheese

 
PACCHERI IMPANATI / 2,000 yen
Fried breaded paccheri filled with ricotta cheese
and mozzarella cheese
CARBOALICI / 1,200 yen
Sicilian carbonara with anchovies
PESCATORA / 1,600 yen
Pasta with tomato sauce and seafood
PASTA RICCI DI MARE / 1,800 yen
Pasta with raw sea urchin
PASTA AI FRUTTI DI MARE / 1,600 yen
Pasta with variety of sea food
PASTA GENOVESE / 1,500 yen
Pasta with beef and onion simmered
in white wine
PASTA AL RAGU / 1,500 yen
Pasta with beef ragú sauce
PASTA AL FORNO DEL GIORNO / From 2,300 yen
Today's oven baked pasta

 

SCALOPPINE DI POLLO / From 2,600 yen
Chicken escalope with lemon
COTOLETTA DI MAIALE / From 2,900 yen
Pork breaded cutlet

 
BISTECCA DI MANZO / From 3,200 yen
Beef steak

 


 

PESCE ALL'ACQUA PAZZA / From 2,400 yen
Acquapazza fish of the day: Cooked with seafood,
olives, fresh tomato, celery and herbs
PESCE ALLA GRIGLIA / From 2,200 yen
Grilled fish of the day

 
PESCE CON PATATE / From 2,200 yen
Baked fish of the day with potatoes
PESCE AL FORNO A LEGNA / From 2,200 yen
Wood oven baked fish of the day
FRITTO MISTO DI PESCE / From 2,200 yen
A selection of deep fried fish of the day

MARGHERITA D.O.C. / 2,100 yen
Tomato sauce, fresh tomato,
buffalo mozzarella cheese,
parmesan cheese and basil
MARGHERITA / 1,900 yen
Tomato sauce, buffalo mozzarella cheese,
parmesan cheese and basil
 
 
NAPOLETANA / 1,500 yen
Tomato sauce, garlic,
anchovies and oregano
MARINARA / 1,400 yen
Tomato sauce, garlic and oregano

 

MASTUNICOLA / 1,800 yen
Tomato sauce, fresh tomato,
lard, pecorino cheese and basil
MARGHERITA D.O.C.G. / 2,300 yen
Tomato sauce, fresh tomato,
buffalo mozzarella cheese,
buffalo ricotta cheese,
parmesan cheese and basil

 
 
 
PASQUALE / 2,500 yen
Tomato sauce, fresh tomato, garlic,
whitebait, mussels, clams
and parsley
MARGHERITA CAPRESE / 2,300 yen
Fresh tomato, buffalo mozzarella cheese,
parmesan cheese and basil

SPAGHETTI POVERELLO / 1,500 yen
Spaghetti with lard and fried egg
SPAGHETTI SCAMMARO / 1,500 yen
Spaghetti with anchovies, olive,
pine nuts, raisins and bread crumbs
 SPAGHETTI SOFFRITTO / 1,600 yen
Spaghetti with pork offal in spicy tomato sauce
ZITA LARDIATI / 1,700 yen
Pasta with lard and pecorino cheese
PASTA E FAGIOLI / 1,600 yen
Pasta with white beans
PASTA E PATATE / 1,500 yen
Pasta with potatoes
 
PASTA E PISELLI / 1,500 yen
Pasta with green peas
PASTA E LENTICCHIE / 1,700 yen
Pasta with lentils
PASTA E ZUCCA / 1,500 yen
Pasta with pumpkin
PASTA IN BRODO / 1,500 yen
Pasta in meat soup
PASTA CAVOLFIORI / 1,600 yen
Pasta with cauliflower

 

Price excluding tax

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